The Pastry Chef's Guide by Akhil Kamble - Trade Paperback - Culinary Books

Author: Akhil Kamble

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The Pastry Chef's Guide by Akhil Kamble - Trade Paperback - Culinary Books
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  • The Pastry Chef's Guide by Akhil Kamble - Trade Paperback - Culinary Books
  • The Pastry Chef's Guide by Akhil Kamble - Trade Paperback - Culinary Books
  • The Pastry Chef's Guide by Akhil Kamble - Trade Paperback - Culinary Books
9789395080484
₱995.00
₱956.00
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About this item

This book is designed for both professional cooks and amateur bakers. Beginning with a manifesto for pastry chefs, this book provides the reader with the knowledge necessary to avoid the common pitfalls of baking by explaining the fundamentals of patisserie, including which ingredients to use, how to line baking tins, understanding fat content, what equipment is needed, oven temperatures, and variables to watch out for. She proceeds to make all the many kinds of patisserie appear effortless by dividing them up into chapters: pastries, breads, tarts and pies, custards, frozen desserts, mousses, steamed puddings, cakes, hot desserts, and petit fours.

Product details

National Bookstore
9789395080484
5 Items

Data sheet

Article
100000176037
Author Name
Akhil Kamble
Publisher
Sunrise Publishers
Origin
Imported
Book Format
Trade Paperback
Weight
0.6kg
Length
23cm
Width
15cm
Height
1.8cm
Year Released
2024
ISBN/ISSN
9789395080507
Translator
English